French Onion Pork Chops
French onion pork chops are an easy way to jazz up your dinner! With only 4 ingredients and a 5 minute prep, everyone (including you!) will love this easy flavorful meal.
When I was a kid, I used to groan when pork chops were on the dinner table.
They were dry and bland.
But my mom made them because they were easy.
Well, friends, we’re keeping them on the menu because they are easy indeed.
But they are anything but dry and bland!
These French onion pork chops are moist, tender, and loaded with creamy, cheesy, oniony flavor.
I’d want these over and over again as a kid and don’t mind making them over and over again as an adult since they only need 4 ingredients and 5 minutes of prep.
Ingredients
To make these you’ll need:
- Pork chops– Boneless pork chops
- French onion dip– Use your favorite store bought brand. Can’t find it? You can use homemade French onion dip or substitute sour cream and dip.
- Cheese– Shredded white cheddar or Swiss
- Fried onions– The kind you put on top of green bean casserole.
How to Make
These French onion pork chop are effortless!
Just add all of the pork chops to the bottom of a 9×13″ baking dish.
Then spread the french onion dip evenly out overtop of the pork chops and top them with the shredded cheese followed by the fried onions.
And just like that, you’re ready to bake the pork chops at 350° for 40 – 45 minutes or until done to temperature and the topping is golden brown and crispy.
Serve warm with your favorite sides and enjoy!
What temperature should pork be cooked to?
According to the USDA, pork should cook until it reaches 145 degrees on a meat thermometer before removing it from the heat.
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a hot oven until warmed through.
How to Serve
French onion pork chops are delicious with all your favorite sides and pair well with:
- Canned Mashed Potatoes
- Crockpot Scalloped Potatoes
- steamed rice
- Easy Air Fryer Green Beans
- a big salad
Tips and Tricks
- You can make this in the slow cooker as well! Just put all the ingredients in the crockpot and cook until the pork reaches 145 on a meat thermometer. If slow cooking, use thicker bone in pork chops.
- To prevent curdling, let your dip come to room temperature before using.
- You can use bone in chops, if preferred, but the cook time may need to be adjusted as they typically take longer to cook.
Other Pork Chop Recipes
French onion pork chops are one of those recipes that is so perfect for busy days!
Make it and enjoy!
Looking for other pork chop recipes?
Try these:
If you’ve tried these FRENCH ONION PORK CHOPS, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
French Onion Pork Chops
Ingredients
- 8 boneless pork chops
- 1 8 oz tub french onion dip
- 1 1/2 cup shredded white cheddar or Swiss
- 3/4 cup fried onions
Instructions
- Add all of the pork chops to the bottom of a 9x13" baking dish.8 boneless pork chops
- Spread the french onion dip evenly out overtop of the pork chops.1 8 oz tub french onion dip
- Spread the shredded cheese evenly out overtop of the smothered pork chops, followed by the crispy onions.1 1/2 cup shredded white cheddar, 3/4 cup fried onions
- Bake at 350° for 40 - 45 minutes, or until done to temperature and the topping is golden brown and crispy.
- Serve warm with your favorite sides, and enjoy!
Notes
- You can make this in the slow cooker as well! Just put all the ingredients in the crockpot and cook until the pork reaches 145 on a meat thermometer. If slow cooking, use thicker bone in pork chops.
- To prevent curdling, let your dip come to room temperature before using.
- You can use bone in chops, if preferred, but the cook time may need to be adjusted as they typically take longer to cook.
Nutrition
recipe adapted from The Accidental Happy Baker
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