Mississippi Green Beans
Mississippi green beans turn a couple average cans of green beans into a side dish worthy of any table! This vegetable side dish recipe has all the briny, ranch flavors of Mississippi pot roast and will get everyone happily eating their veggies.
Canned veggies get a bad reputation.
So many people find them boring and bland.
And I’m here to tell you it doesn’t have to be that way!
These Mississippi green beans are anything but bland and boring.
They are loaded with briny, spicy pepperoncini flavor, along with ranch, and rich au jus.
The result?
A side dish worthy of any table from a regular weeknight dinner to a holiday!
And perhaps best of all?
They are so easy to make!
No slicing, dicing, or chopping needed.
Just mix and bake and you have a drool-worthy green bean dish that is a welcome change from green bean casserole.
Ingredients
To make these you’ll need:
- Green beans– 2 15 ounce, drained cans of green beans.
- Pepperoncini– You’ll need both the peppers themselves and the brine that they soak in.
- Gravy mix– A 1 ounce packet of au jus gravy mix.
- Ranch dressing mix– A 1 ounce packet.
- Butter– Unsalted butter, melted.
How to Make
These Mississippi green beans are so easy to make!
Just whisk the melted butter, pepper brine, ranch, and gravy mix together in a large mixing bowl to evenly combine.
Add the green beans and sliced peppers to the mixture and gently toss everything together until the green beans are well coated.
Spread the green bean mixture out in an a 9×13″ baking dish in an even layer.
Bake at 350° for 35-40 minutes.
Stir well, serve warm, and enjoy!
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat it in the microwave until warmed through.
Tips and Tricks
- Make sure to use unsalted butter since both the au jus mix and the ranch mix are salty.
- You can do this with fresh greens beans, but you want to take off the ends, cut them into smaller pieces, and parboil them first.
- Top them with crumbled bacon or french fried onions for even more of an indulgent side dish.
Other Canned Vegetable Recipes
Mississippi green beans turn ordinary canned green beans into a side dish worthy of a holiday table.
Make them and enjoy!
Looking for other ways to dress up canned vegetables?
Try these:
- Brown Sugar Glazed Canned Carrots
- The Best Canned Corn Recipe
- Canned Mashed Potatoes
- The Best Canned Baked Beans Recipe
- Slow Cooker Canned Green Beans
If you’ve tried these MISSISSIPPI GREEN BEANS or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Mississippi Green Beans
Ingredients
- 5 15 oz cans green beans drained
- 1/2 cup sliced pepperoncini peppers
- 1 1 oz pkt au jus gravy mix
- 1 1 oz pkt ranch dressing mix
- 1/2 cup unsalted butter melted
- 1/2 cup pepperoncini brine/juice
Instructions
- Add the butter, pepper brine, ranch, and gravy mix to a large mixing bowl. Whisk together to evenly combine.1 1 oz pkt au jus gravy mix, 1/2 cup unsalted butter, 1/2 cup pepperoncini brine/juice, 1 1 oz pkt ranch dressing mix
- Add the green beans and sliced peppers to the bowl, then gently toss everything together until evenly combined and well coated.5 15 oz cans green beans, 1/2 cup sliced pepperoncini peppers
- Transfer the mixture to a 9x13" baking dish and spread out in an even layer.
- Bake at 350° for 35-40 minutes.
- Stir well, serve warm, and enjoy!
Notes
- Make sure to use unsalted butter since both the au jus mix and the ranch mix are salty.
- You can do this with fresh greens beans, but you want to take off the ends, cut them into smaller pieces, and parboil them first.
- Top them with crumbled bacon or french fried onions for even more of an indulgent side dish.
Nutrition
