Pancake Breakfast Tacos
Pancake breakfast tacos are a fun, easy morning meal made with fluffy pancakes folded around eggs, cheese, and your favorite breakfast fillings. They’re quick to make, kid approved, and perfect for busy mornings or relaxed weekend breakfasts.
Bet you’d never think of serving up a classic breakfast of scrambled eggs and sausage taco style in a pancake “taco” shell.
But that’s exactly what these pancake breakfast tacos are!
They take everything you love about a classic breakfast and wrap it up into a handheld meal that’s easy to eat whether everyone is sitting at the table or rushing out the door.
The pancakes act like soft taco shells, holding fluffy eggs, melty cheese, and savory fillings for that perfect mix of sweet and savory in every bite.
It’s a playful morning meal your kids will absolutely love whether you’re making it on a busy school morning or trying to have a fun weekend meal.
Ingredients
To make these you’ll need:
- Pancakes– Frozen buttermilk pancakes
- Scrambled eggs– Check out my foolproof fluffy scrambled egg recipe
- Sausage links– Cooked according to the package directions.
- Cheese– Shredded cheddar. This is optional for serving
- Syrup– For serving
How to Make
Pancake breakfast tacos are so easy to make!
Just make the pancakes and sausage links according to the instructions on their packages.
Set them aside and scramble up the eggs, whisking them together in a bowl to break the yolks and cooking them over medium low heat pulling a spatula in from the sides to the center until they are soft set.
Then assemble the tacos by adding the eggs, followed by sausage and cheese.
Serve immediately with a drizzle of syrup and enjoy!
Storing Leftovers
These are best enjoyed right after you make them and I don’t recommend storing the assembled pancake breakfast tacos.
However you can store leftover scrambled eggs and sausage in separate air tight containers in the fridge for up to 3 days each.
Tips and Tricks
- You can customize these to your like and swap toaster waffles for pancakes or bacon for sausage.
- Plan on 8 to 10 eggs for 2 cups of scrambled eggs.
- Not into scrambled eggs? You could use fried if you prefer.
Other Easy Breakfast Ideas
Pancake breakfast tacos are an easy way to turn frozen pancakes into a fun morning meal!
Make them and enjoy!
Looking for other easy breakfast ideas?
Try these:
- Breakfast Pie Cups
- Pancake & Waffle Breakfast Board
- Breakfast Rice Recipe
- School Cafeteria Breakfast Pizza
- Breakfast Sausage Balls
- Easy Breakfast Bowls
- Breakfast Grilled Cheese Sandwich
- Biscuits & Gravy Skillet
If you’ve tried these PANCAKE BREAKFAST TACOS, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Pancake Breakfast Tacos
Ingredients
- 12 frozen buttermilk pancakes
- 2 cups fluffy scrambled eggs
- 12 cooked breakfast sausage links
- shredded cheddar cheese optional
- pancake syrup for serving
Instructions
- Prepare both the pancakes and sausage link per the instructions on their packaging. Set aside.12 frozen buttermilk pancakes, 12 cooked breakfast sausage links
- Assemble the tacos by adding the eggs, followed by the sausage, then topping with cheese (if using) to the warm pancakes.2 cups fluffy scrambled eggs, shredded cheddar cheese
- Serve immediately with a drizzle of syrup, and enjoy!pancake syrup
Notes
- You can customize these to your like and swap toaster waffles for pancakes or bacon for sausage.
- Plan on 8 to 10 eggs for 2 cups of scrambled eggs.
- Not into scrambled eggs? You could use fried if you prefer.
Nutrition
