Sausage Gravy Biscuit Cups
Sausage gravy biscuit cups are an easy, comforting breakfast made with only 2 ingredients. These simple shortcuts give you a hearty breakfast perfect for busy mornings without sacrificing flavor.
On chilly mornings nothing is better than a breakfast that is warm and filling.
But mornings and I don’t generally get along so ideally I need breakfast to be easy in addition to being warm and filling.
I know.
I ask for a lot.
But these 2 ingredient sausage gravy biscuit cups are there for all the needs.
These biscuit cups use canned sausage gravy and biscuits to create a cozy, grab-and-go meal with almost no prep.
Everything bakes together into soft, fluffy cups packed with creamy, savory goodness.
They’re perfect for feeding kids before school, weekend brunch, or anytime you need a low effort, maximum satisfaction breakfast win.
Ingredients
To make these you’ll need:
- Refrigerated biscuits– 6 ounce cans that are 5 to 6 biscuit each.
- Sausage gravy– A 15 ounce can of your favorite brand of sausage gravy
How to Make
Sausage gravy muffin cups are so easy to make!
Just spray a muffin tin liberally with nonstick cooking spray and set it aside.
Then, open the canned biscuits and put each one on a clean, lightly floured surface.
Roll each biscuit out into a large circle with a rolling pin.
Put each into a sprayed well in the prepared muffin tin, pressing it down into the bottom and up the sides to make a cup shape.
Spoon the canned gravy evenly out into all the biscuit cups until the gravy’s right below the lip of the biscuit cup.
Bake the biscuit cups at 350° for 18-20 minutes, just until the biscuits are golden brown and puffy.
Carefully take the hot muffin tins from the oven and let the biscuit cups rest for 5 minutes before running a butterknife around the edge of each well to release them from the pan.
Serve warm and enjoy!
Storing Leftovers
These are best enjoyed fresh from the oven, however, if you have leftovers store them in an air tight container in the fridge for up to 3 days.
Reheat them in the microwave until warmed through.
Keep in mind the biscuits may get a little soggy in the fridge, especially if you store them longer.
Tips and Tricks
- While you can use the flaky layers variety of biscuit, the regular, non flaky biscuits tend to hold the cup shape better and may be easier to work with.
- Don’t overfill the biscuit cups.
- Make sure to let them rest after baking so the gravy has a chance to set up a bit.
Other Sausage Gravy and Biscuit Recipes
These sausage gravy biscuit cups are an easy take on a breakfast classic.
Make them and enjoy!
Looking for other sausage gravy and biscuit recipes?
Try these:
If you’ve tried these SAUSAGE GRAVY BISCUIT CUPS, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Sausage Gravy Biscuit Cups
Ingredients
- 2 6 oz cans refrigerated biscuits 5-6 count, each
- 1 15 oz can sausage gravy
Instructions
- Spray a muffin tin liberally with nonstick cooking spray. Set aside.
- Open and separate the canned biscuits and place them on a clean, lightly floured surface. Using a rolling pin, roll each biscuit out into a large circle.2 6 oz cans refrigerated biscuits
- Add a dough circle to each well in the prepared muffin tin and firmly press them into the bottom and up the sides to create a cup like shape.
- Spoon the canned gravy evenly out into all the biscuit cups, just until the gravy's right below the lip of the biscuit cup. Do not overfill.1 15 oz can sausage gravy
- Bake at 350° for 18-20 minutes, just until the biscuits have puffed and cooked through & golden brown on the outside.
- Carefully remove the hot pan from the oven and let the biscuit cups rest for 5 minutes.
- Rub a butterknife around the edge of each well to release them from the pan.
- Serve warm & enjoy!
Notes
- While you can use the flaky layers variety of biscuit, the regular, non flaky biscuits tend to hold the cup shape better and may be easier to work with.
- Don't overfill the biscuit cups.
- Make sure to let them rest after baking so the gravy has a chance to set up a bit.
Nutrition
