S’mores Cookie Cake
S’mores cookie cake has all the campfire flavors you love baked into a giant cookie. This pizookie is loaded with chocolate chips, marshmallows, and graham flavor for an ooey gooey treat!
One of the best parts of summer food?
Definitely s’mores!
You don’t have to wait for a perfect night to make a campfire with our s’mores cookie cake!
This treat has all the flavors that make s’mores so good baked into a deep dish style giant cookie.
Ingredients
To make this you’ll need:
- Shortening– Or butter. Softened
- Sugar– Both brown sugar and granulated
- Vanilla– Real vanilla extract tastes better than imitation.
- Eggs
- Flour– All purpose
- Baking soda– For leavening
- Salt
- Chocolate chips– Milk chocolate will give you the most s’more like flavor but you can use milk or semi sweet.
- Mini marshmallows
- Cinnamon Toast Crunch– Crumbled for the graham cracker layer. You could also substitute crumbled graham crackers or a cereal like Cinnamon Chex.
- Hershey’s Chocolate Bar– A s’mores must have!
- Fudge icing– Your favorite store bought kind.
How to Make
Making a s’mores cookie cake is very similar to making any other cake.
Just start by creaming together the shortening or butter, sugar, and brown sugar until well combined.
Then beat in your vanilla, and eggs until well combined.
Set the wet ingredients aside.
Sift together your flour, baking soda, and salt in a separate bowl.
Gradually add the dry ingredient mixture to your wet ingredients, mixing in until completely combined.
Fold in your chocolate chips, mini marshmallows, and Cinnamon Toast Crunch.
Then press the dough into the bottom of a well greased cookie cake pan, mounding it up in the center so the center doesn’t collapse while you bake it.
Bake the cookie cake at 375 degrees 11-15 minutes, or until it is slightly golden.
Pull it out of the oven and immediately top it with pieces of your chocolate bar, some extra marshmallows, and Cinnamon Toast Crunch.
Then pop the cookie cake bake into the oven on broil to brown the marshmallows.
Pull it out as soon as the marshmallows brown.
Let cool completely and decorate as you wish with icing.
Slice and enjoy!
Storing Leftovers
Store leftovers tightly wrapped on the counter for up to a few days.
Tips and Tricks
- Mounding the dough in the center of your cookie cake will give you a nice, even cookie cake and prevent the cake from collapsing in on the center.
- Watch the cookie very carefully when you are broiling it so you don’t burn the cake.
- If you are using butter, use unsalted butter.
Other S’mores Recipes
S’mores cookie cake is a yummy way to bring campfire flavors to your kitchen.
Make it and enjoy!
Looking for other s’mores recipes?
Try these:
If you’ve tried this S’MORES COOKIE CAKE, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
S'mores Cookie Cake
Ingredients
- 1 cup Crisco or Butter softened
- 3/4 cup Sugar
- 3/4 cup packed Brown Sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 1/4 cups Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup Chocolate Chips
- 1/2 cup Mini Marshmallows plus more for garnish
- 1/2 cup Crumbled Cinnamon Toast Crunch
- Hershey Chocolate Bars for garnish
- 1 16 oz tub Fudge Icing
Instructions
- Start by creaming together your butter, sugar, and brown sugar until well combined.1 cup Crisco or Butter, 3/4 cup Sugar, 3/4 cup packed Brown Sugar
- Add in your vanilla, and eggs. Beat until well combined.1 tsp vanilla extract, 2 eggs
- Sift together your flour, baking soda, and salt.2 1/4 cups Flour, 1 tsp Baking Soda, 1 tsp Salt
- Gradually add to your wet ingredients. Mix until completely combined.
- Fold in your chocolate chips, mini marshmallows, and Cinnamon Toast Crunch.1 cup Chocolate Chips, 1/2 cup Mini Marshmallows, 1/2 cup Crumbled Cinnamon Toast Crunch
- Press into the bottom of a well greased cookie cake pan. Mound up in the center so the sides and center level out while baking.
- Bake at 375 degrees 11-15 minutes, or until slightly golden.
- Immediately add pieces of your chocolate bar on top, some additional marshmallows, and Cinnamon Toast Crunch.Hershey Chocolate Bars
- Turn the oven to broil and place the cookie cake in once more, just for a minute or two. Watch closely. As soon as the marshmallows are browned, pull it.
- Let cool completely and decorate as you wish with icing.1 16 oz tub Fudge Icing
- Slice and enjoy! The perfect campfire treat!
Nutrition
