S’mores Ice Cream (No Churn Recipe)

This s’mores ice cream is an easy no churn recipe that makes the perfect dessert. With marshmallow fluff, flecks of chocolate, and graham cracker crumbs whipped into the batter it’s a Summer flavor explosion. Your classic s’mores dessert but in cold, creamy form.

In our home, ice cream is absolutely essential on a hot day. Whether it’s an afternoon snack or a sweet treat after dinner, it’s a must.

However constantly buying ice cream can get pretty pricey, especially with four boys- even at only a single scoop each.

Then there’s the fact that we love FLAVORFUL ice creams, and sometimes that’s lacking in our local grocer’s selection.

Enter this no churn s’mores ice cream recipe.

It’s quick and easy to make, and embraces another of our favorite Summer desserts without the heat from around the bonfire.

Ingredients Needed

Like all of our favorite recipes, this no churn s’mores ice cream has a short ingredient list.

To make it you’ll need:

• Cream – You’ll need two cups of heavy whipping cream, and for best results as cold as possible.
• Condensed Milk – A small can of sweetened condensed milk
• Marshmallow – A small jar of marshmallow topping, which can usually be found near the ice cream supplies in the baking aisle.
• Chocolate – Finely chopped, premium quality chocolate bar
• Graham Crackers – You want the original variety for this, not any of the flavored or enhanced options.

Once you’ve gathered all the necessary ingredients, you’re ready to get started!

How To Make

Luckily, it’s super easy to whip up this no churn ice cream recipe.

Start by adding the heavy whipping cream to the bowl of a stand mixer. Whip it with until stiff peaks form. Alternatively you can use a regular mixing bowl and a hand mixer.

Add both the marshmallow topping and condensed milk to the whipped cream. Use a spatula to gently mix together until evenly combined- also known as ‘folding’ it in.

Add the chocolate and graham crackers pieces to the mixture, once again, stirring until evenly combined.

Transfer the mixture to a 9×5 inch loaf pan and spread it out in an even layer, then sprinkle extra chocolate and graham crackers pieces evenly out overtop. The garnish is optional, but does make for a pretty presentation.

Place the dish flat in the freezer, and freeze for 8 hours.

You can scoop and serve this in bowls or in cones- whichever way you prefer. It’s a delicious after dinner treat on a hot Summer evening.

Storing

If you don’t plan to finish this s’mores ice cream in one sitting, the leftovers can be covered and frozen for up to one month.

TIPS & TRICKS

• Be careful not to overwhip the whipped cream as it can separate from thickened cream to butter and buttermilk surprisingly quickly.
• This makes a soft serve ice cream because of the marshmallow topping. There’s zero need to thaw before serving as it’s easily scoopable. 
• Immediately return extras to the freezer because it will melt quickly.

Other No Churn Ice Cream Recipes

Don’t let the heat keep you from missing one of your favorite Fall treats. Combine the flavor of classic s’mores with creamy homemade ice cream- and beat the heat in delicious style!

Looking for other easy no churn ice cream recipes to enjoy?

Try these:

• No Churn Cookies & Cream Ice Cream
• No Churn Oatmeal Creme Pie Ice Cream
• No Churn Blackberry Cheesecake Ice Cream
• No Churn Cookie Dough Ice Cream

If you’ve tried this NO CHURN S’MORES ICE CREAM RECIPE, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!