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Bang Bang Shrimp Pasta

Bang bang shrimp pasta takes the classic zesty shrimp from Bonefish grill and tosses it with spaghetti. This version turns everyone’s favorite seafood appetizer into a delicious dinner effortlessly.

creamy bang bang shrimp pasta on a white serving platter

I know I told you all how much we love bang bang shrimp.

Well part of what we love about making our own air fryer bang bang shrimp is that we can do other things with them besides eating them as a taco or an appetizer.

One of our favorite variations is definitely this bang bang shrimp pasta!

It features the same crispy shrimp tossed with perfectly cooked noodles and the tangy, slightly spicy bang bang sauce.

The result?

Delicious.

creamy bang bang shrimp pasta on a white serving platter

Ingredients

To make this you’ll need:

  • Shrimp– Use the recipe for air fryer bang bang shrimp but skip making the sauce that goes with it. You’ll make a variation for this pasta.
  • Pasta– We used spaghetti but you could use linguine, fettucine, or even penne.
  • Sauce ingredients– Real mayonnaise, Thai sweet chili sauce, fresh lime juice, and sriracha

bangbang shrimp pasta on a white serving platter topped with thinly sliced green onions

How to Make

Bang bang shrimp pasta is so easy to make!

To do it, start by whisking together the ingredients for the sauce in a large mixing bowl until the sauce is evenly combined.

Set the sauce aside while you cook the pasta according to the directions on the package.

Once the pasta is cooked, drain it and toss it with the sauce and the shrimp.

Top it with thinly sliced green onions if desired.

Serve and enjoy!

bangbang shrimp pasta on a white serving platter topped with thinly sliced green onions

Storing leftovers

Store leftovers in an airtight container in the fridge for up to 2 days.

bang bang shrimp spaghetti pasta on a white platter topped with sliced green onions

Tips and Tricks

  • Adjust the heat level by using more or less sriracha.
  • If you have leftovers, you may want to make another batch of sauce for serving.
  • For some veggie action, you could toss this with shredded purple cabbage.

bang bang shrimp spaghetti pasta on a white platter topped with sliced green onions

Other Easy Pasta Recipes

Bang bang shrimp pasta is a fun spin on the classic Bonefish Grill dish.

Make it and enjoy!

Looking for other easy pasta recipes?

Try these:

If you’ve tried this BANG BANG SHRIMP PASTA or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on! 

creamy bang bang shrimp pasta on a white serving platter

Bang Bang Shrimp Pasta

Bang bang shrimp pasta takes the classic zesty shrimp from Bonefish grill and tosses it with spaghetti. This version turns everyone's favorite seafood appetizer into a delicious dinner effortlessly.
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Course: Dinner, Main Course, Pasta, Seafood
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 539kcal

Ingredients

  • 1 lb air fryer shrimp skip the sauce
  • 8 oz spaghetti pasta cooked according to package directions
  • 1/2 cup mayonnaise
  • 1/2 cup Thai sweet chili sauce
  • 1 lime juiced
  • 1 1/2 tsp sriracha sauce

Instructions

  • In a large mixing bowl add the mayonnaise, chili sauce, lime juice, and sriracha. Whisk together until smooth & evenly combined. Set aside.
  • Cook the pasta according to package directions, then drain it. Add the cooked pasta to the sauce, and toss until evenly combined.
  • Add the air fried crispy shrimp, and gently stir until evenly combined.
  • Serve topped with thinly sliced green onions as a garnish.

Notes

  • Adjust the heat level by using more or less sriracha.
  • If you have leftovers, you may want to make another batch of sauce for serving.
  • For some veggie action, you could toss this with shredded purple cabbage.

Nutrition

Calories: 539kcal | Carbohydrates: 61g | Protein: 24g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 155mg | Sodium: 1183mg | Potassium: 275mg | Fiber: 1g | Sugar: 16g | Vitamin A: 233IU | Vitamin C: 6mg | Calcium: 92mg | Iron: 2mg
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