S’mores ice cream pops pack all the flavor of the campfire favorite in an adorable portable frozen dessert. These are a hit anytime but especially when it’s too hot to even think about roasting marshmallows by the fire.

s'mores pops on a white piece of parchment paper on a wooden cutting board

S’mores are a classic for a reason.

Is there anything better than the classic combination of graham cracker, marshmallows and chocolate bars?

In the dog days of summer when just the thought of roasting marshmallows over a campfire has me breaking a sweat even as I sit in my air conditioned house?

Yes there is!

Frozen s’mores ice cream pops.

All the flavors of the campfire treat with none of the actual sitting by the fire.

Which in a Southern summer is key!

Plus these frozen s’mores pops are easy and kids and kids at heart love em!

Ingredients

To make these you’ll need:

Hershey’s Chocolate Bars– 3 of them chopped up.
Whipped topping– The kind in the frozen desserts section like Cool Whip.
Marshmallow Fluff– A 7 ounce jar
Graham crackers– Roughly chopped
Marshmallows– Use mini marshmallows here.

You’ll also need disposable cups (like espresso paper cups or Dixie cups) and popsicle sticks.

How to Make

S’mores ice cream pops are pretty easy to make!

To do it, set aside a quarter cup of the chopped chocolate.

layers of ice cream, chocolate sauce, and crushed graham crackers in a paper cup

Put the rest of the chocolate in a medium sized microwave safe bowl and melt it in the microwave in 30 second increments, stirring between each increment.

Set the chocolate aside when it is melted.

Then whip the Cool Whip and Fluff together with an electric mixer on low speed in a large bowl until combined.

Set our 10 disposable cups and layer in the ingredients in the following order:

melted chocolate
chopped graham crackers
the Cool Whip mixture

Repeat this pattern so you have 2 full s’more layers in each cup.

Then sprinkle with any remaining graham crackers, mini marshmallows, and chopped chocolate.

Put the popsicle sticks in the center of each filled cup.

Freeze the s’mores pops for at least 4 hours.

a paper cup being pulled away from a frozen s'mores ice cream popsicle

Prior to serving cut the side of the cups and peel them away.

Serve and enjoy!

Storing

I recommend only removing the cups from the pops you know will be eaten when you first serve them.

You can store the rest in the freezer for up to a few weeks, though I would cover the exposed parts of the pops with cling wrap to prevent freezer burn.

two frozen s'mores ice cream popsicles on a small white dessert plate

Tips and Tricks

When melting the chocolate, stop heating it when it just melts. When you pull it out of the microwave normally after the second increment depending on your microwave, it may still have some of its shape, but it will smooth out when you stir. If you cook it further, the chocolate will burn and seize. You’ll have to throw it out and start over.
Let the Cool Whip thaw on the counter before you whip it together with the fluff.
You could substitute graham cracker crumbs for the roughly chopped graham crackers.

a hand holding up a smores ice cream pop over a sheet of white parchment paper

Other S’mores Dessert

S’mores ice cream pops are a cool way to serve the classic treat!

Make them and enjoy!

Looking for other s’mores desserts?

Try these:

If you’ve tried these S’MORES ICE CREAM POPS, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

S’mores Ice Cream Pops

S'mores ice cream pops pack all the flavor of the campfire favorite in an adorable portable frozen dessert. These are a hit anytime but especially when it's too hot to even think about roasting marshmallows by the fire.

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Course: Dessert

Cuisine: American

Prep Time: 20

Freeze Time: 4

Total Time: 4 20

Servings:

Calories: 336kcal

Author: Meaghan – The Quicker Kitchen

Ingredients

3 hershey’s chocolate bars chopped (300 g)
1 8 oz. tub cool whip
1 7 oz. jar marshmallow fluff
4 graham crackers roughly chopped
½ cup mini marshmallows
Disposable espresso paper cups or Dixie cups
Popsicle sticks

US Customary – Metric

Instructions

Remove ¼ cup of the chopped chocolate and set aside, in a medium bowl melt remaining chocolate; set aside
3 hershey’s chocolate bars
In a large bowl, use electric beaters on low to mix the cool whip and the marshmallow fluff until smooth.
1 8 oz. tub cool whip, 1 7 oz. jar marshmallow fluff
Layer the ingredients into the disposable cups starting with the chocolate, followed by graham crackers, then the cool whip mixture, additional melted chocolate, then graham crackers and marshmallows followed by the remaining cool whip mixture. Sprinkle with any remaining graham crackers, mini marshmallows and the reserved chopped chocolate.
4 graham crackers, ½ cup mini marshmallows, Disposable espresso paper cups
Place the popsicle sticks into the center of the smores pops, then freeze for at least 4 hours. Cut down the side of the cup and peel away from the smores pop to serve.
Popsicle sticks

Notes

When melting the chocolate, stop heating it when it just melts. When you pull it out of the microwave normally after the second increment depending on your microwave, it may still have some of its shape, but it will smooth out when you stir. If you cook it further, the chocolate will burn and seize. You’ll have to throw it out and start over.
Let the Cool Whip thaw on the counter before you whip it together with the fluff.
You could substitute graham cracker crumbs for the roughly chopped graham crackers.