Candy Cane Dip
Candy cane dip tastes just like peppermint cheesecake but is so much easier to make! Everyone will love dunking their favorite dippers into this fluffy, minty dessert dip!
This time of year it seems like there is an event almost every weekend.
Of course if I’m hosting, I provide most of the food even if we do it potluck style.
But if I’m going to someone else’s party, you can bet it’s against my Southern roots to show up empty handed!
So I like to whip up an easy dessert that I can take to any potluck or party and this candy cane dip sure fits the bill!
You only need a few minutes of prep and a few ingredients and you’ve got a festive dessert that everyone will love.
Ingredients
To make this you’ll need:
- Cream cheese– Softened to room temperature
- Sweetened condensed milk– A 14 ounce can
- Peppermint extract– For that candy cane flavor. You can buy this in the baking aisle near the vanilla extract.
- Vanilla extract– Real is always best!
- Whipped topping– Like Cool Whip and not the kind in a can. Let it thaw.
- Candy canes– Crushed for garnish
How to Make
This candy cane dip is such an easy, no bake dessert!
Just whip the cream cheese and sweetened condensed milk together in a mixing bowl with a hand mixer until they are smooth and creamy.
Then beat in both the peppermint extract and the vanilla extract.
Fold in the thawed whipped topping with a spatula.
Scoop the dip into a serving bowl and top it with a sprinkle of crushed candy cane pieces.
Serve with your favorite dipping options and enjoy!
Dipping Ideas
We like to serve this with dippers like:
- Oreos
- Nilla wafers
- sugar cookies
- pretzel sticks
- strawberries
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Let it soften on the counter for a few minutes prior to serving.
Tips and Tricks
- Make sure the cream cheese has softened to room temperature first.
- You can find candy cane pieces ready crushed in most seasonal baking sections.
- Go for full fat products for the best results.
Other Dessert Dips
Candy cane dip is a festive, creamy dip you’ll love at every holiday gathering.
Make it and enjoy!
Looking for other dessert dips?
Try these:
If you’ve tried this CANDY CANE DIP, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Candy Cane Dip
Ingredients
- 1 8 oz block cream cheese softened
- 1 14 oz can sweetened condensed milk
- 1 1/2 tsp peppermint extract
- 1/2 tsp vanilla extract
- 1 8 oz tub whipped topping thawed
- crushed candy canes for garnish
Instructions
- Add the cream cheese and condensed milk to a mixing bowl. Using a hand mixer blend them together until smooth & creamy.1 8 oz block cream cheese, 1 14 oz can sweetened condensed milk
- Add both of the extracts, mixing again just until incorporated.1 1/2 tsp peppermint extract, 1/2 tsp vanilla extract
- Add the thawed whipped topping and fold in using a spatula.1 8 oz tub whipped topping
- Transfer the dip to a serving bowl and top with a sprinkle of crushed candy cane pieces.crushed candy canes
- Serve with your favorite dipping options, and enjoy!
Notes
- Make sure the cream cheese has softened to room temperature first.
- You can find candy cane pieces ready crushed in most seasonal baking sections.
- Go for full fat products for the best results.
