Slow Cooker Cube Steak With Gravy
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Slow cooker cube steak with gravy is an easy meal with only 5 ingredients needed! This yummy dinner features tender steak in a rich onion gravy, perfect for serving with a fluffy side of mashed potatoes.
My boys are definitely meat and potatoes kinds of people.
And bottomless pits too.
Their appetites know no limits.
So I try to come up with hearty meat and potato meals that are easy to make and easy on my wallet.
This slow cooker cube steak with gravy checks all those boxes.
The prep is easy enough for even my busiest mornings and when we are in for the night nothing beats knowing dinner is just about done.
Ingredients
To make this you only need 5 things:
- Cube steak– 4 to 6 pieces of it
- Condensed soup– 2 10.5 ounce cans of French onion. You could substitute mushroom if you prefer.
- Gravy mix– 2 .87 ounce packets of beef or brown gravy mix
- Water
- Cornstarch– To thicken the gravy up
How to Make
This slow cooker cube steak with gravy is so easy to make!
Just whisk the soup, gravy mix, and water together in the bowl of the slow cooker.
Add the cube steak to the slow cooker, pressing it down so the liquid covers it.
Cover the slow cooker and cook it on low for 6 to 8 hours or on high for 3 to 4 hours.
Then, whisk together cornstarch and 3 tablespoons of cold water in a small bowl to make a slurry.
Stir the slurry into the slow cooker and cover the slow cooker back up again.
Cook the cube steak for another 30 minutes to let the gravy thicken.
Serve warm with your favorite side.
Enjoy!
Serving Suggestions
You can serve this on any number of sides.
Our favorites include:
- mashed potatoes
- rice
- roasted potatoes
- egg noodles
- a sandwich roll sliced in half
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the slow cooker or in the microwave until warmed through, thinning the gravy with a little beef broth or water if needed.
Tips and Tricks
- Can’t find cube steak? Substitute stew meat or bottom round steak.
- We like it with the french onion flavor but you could use 1 can of condensed mushroom soup or all condensed mushroom soup.
- You want the cornstarch slurry to be smooth. Keep stirring it until the lumps go away before you add it to the slow cooker.
Other Slow Cooker Recipes
Slow cooker cube steak with gravy is an easy meal you can put together on the busiest of days with only 5 ingredients.
Make it and enjoy!
Looking for other easy slow cooker recipes?
Try these:
- Slow Cooker Mississippi Meatballs
- Slow Cooker Stuffed Shells
- Slow Cooker Chicken & Broccoli Over Rice
- Slow Cooker Chicken Spaghetti
If you’ve tried this SLOW COOKER CUBE STEAK WITH GRAVY, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Slow Cooker Cube Steak With Gravy
Ingredients
- 4-6 pieces cube steak
- 2 10.5 oz cans condensed french onion soup
- 2 .87 oz pkts beef gravy mix can sub brown gravy mix
- 1/2 cup water
- 2 tbsp cornstarch + 3 tbsp COLD water
Instructions
- Add the soups, gravy mix, and 1/2 cup of water to the bowl of the slow cooker. Whisk together to evenly combine.2 10.5 oz cans condensed french onion soup, 2 .87 oz pkts beef gravy mix, 1/2 cup water
- Add the cube steak to the slow cooker and gently press it down to submerge under the liquid.4-6 pieces cube steak
- Cover and cook on LOW for 6-8 hours, or HIGH for 3-4.
- In a small bowl whisk together the cornstarch and cold water until evenly combined. Pour the slurry into the slow cooker and gently stir to combine.2 tbsp cornstarch
- Cover and continue cooking for another 30 minutes more while the gravy thickens.
- Serve warm over mashed potatoes, egg noodles, or steamed rice.
Notes
- Can't find cube steak? Substitute stew meat or bottom round steak.
- We like it with the french onion flavor but you could use 1 can of condensed mushroom soup or all condensed mushroom soup.
- You want the cornstarch slurry to be smooth. Keep stirring it until the lumps go away before you add it to the slow cooker.
Nutrition
